smoked rum ham recipe

Put the ham in the smoker. Rinse off the brining liquid if it was packaged with any.


Honey Glazed Smoked Ham Recipe Smoked Ham Recipe Hank Shaw

Stir in mustard maple syrup rum and garlic.

. Walmart has both their own brand and Smithfield ones. Coat the ham with the honey mustard then season evenly with Lanes BBQ Kapalua Rub. Handles are a plus.

Try Adding Our Marinade To Any Meat Get A Heaping Dose Of Bold Juicy Flavor. Des Homestyle Food Crafting Cuisine dhier et daujourdhui. Add the marinade to the pan until it reaches the rack but not the ham.

Use a lid that FITS your pot. Ad Stock Up On Farm Fresh Ham. Cover the entire pan with aluminum foil.

Remove the ham from the packaging. Directions Step 1. Vegetarian Tamale Pie Recipe Mexican Vegetarian Tamales Recipe.

Full recipe plus a video tutorial on cooking the perfect prime rib in a smoker. Try Oscar Mayer Natural Cold Cuts Now. 13 cup white rum 14 pound butter stick 13 cup brown sugar On low heat melt butter into rum and dissolve brown sugar.

Add a handful of cloves and peppercorn for taste. Spoon sauce over the ham and bake in 425F oven for 30 minutes. Allow time for combustion then set up your grill for indirect cooking.

Brush some of the glaze on ham. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham avoiding bone registers 140 degrees about 1 hour more. Preheat the oven to 425 degrees.

A 10 lb ham will run you around 18. Cook time will be about 3 ½ hours for a 8 to 9 pound ham and about 4 ½ hours for 16 to 18 pound ham. Bake for 1 12 hours basting every 20 minutes.

Slow cook until it reaches an internal temperature of 120F. A lid that is too large will drip rum over the sides potentially creating a fire hazard. Put a rack in the bottom of a roasting pan place the ham in the rack and pour about ½ of water into the pan.

Inject about every 1 inch drawing needle out as injecting. Ad Great Taste With No Artificial Preservatives. Lower temperature to 375F and continue to roast for another hour.

Keep It Oscar And Build A Better Sandwich With Our Quality Lunch Meats. Outer Rub Brush Dijon Mustard over entire exterior Rub brown sugar over entire exterior creating paste. Delivered From Our Farms To Your Doorstep.

Place in oven and roast for 15 minutes per pound. Pour 14 of the bottle of rum into a pot. Place the ham on a wire rack fitted into a roasting pan.

For the glaze combine the glaze ingredients rum brown sugar. Apr 9 2019 - This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing youll taste for a long time to come and it is. I use the bottom of my trompo king as the base but anything with some lip will work.

Another AWESOME recipe and a great Idea by Luca. Lightly score the ham- criss-cross and place in a roasting pan. Place directly on the grill grates and close the dome.

Bake the ham until temperature reaches 160 degrees F brushing with more glaze every hour or so. Reduce the heat to 325 degrees baste the ham with some of the glaze and return to the oven. Roast 30 minutes uncovered.

If youre using hickory or other wood chips soak them in water for at least an hour before. Increase the oven temperature to 400F. Check out this recipe for Double Smoked Ham.

Ad Grilling Just Got Easier With Our Line Of Marinades. Put a lid on the rum bringing it to boil for 3 to 4 minutes. Add more cider to the pan as needed.

Combine the honey brown sugar and remaining 1 cup rum in a bowl. Enjoy Fast Delivery on All Our Premium Proteins. Buy a cooked smoked ham from pretty much anywhere.

After 4 hours remove ham from the oven and brush with glaze. Explore Apricot Ham Recipe with all the useful information below including suggestions reviews top brands and related recipes. Prepare the glaze by bringing molasses rum hot pepper and ginger to a boil.

Simmer for 5 minutes. I wrapped ham in plastic wrap before injecting as it can get messy. Place ham in a large roasting pan on a wire rack to allow it to rest above the liquid.


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